Szeged Goulash Is Essential To Your Small Business

Put together einbrenn using bacon fats and flour, similar to making a roux. Add einbrenn to the sauerkraut and meat mixture, and stir to thicken. Carry Szegediner goulash to the boil, stir in bitter cream shortly, simmer and bind the goulash to taste with the combined cornflour. Decrease the heat. Simmer 2 hours. Add salt,…

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